Certified Organic Vollkorn Rye & Spelt


Certified Organic, Zeally Bay Sourdough

A traditional Schwarzbrot wholegrain bread combining whole rye and spelt flours with freshly sprouted Bio-dynamic rye grain. It is rich, cakey and ultra-nourishing. Best sliced thin, toast or savour as an open sandwich with fresh or aged cheeses, pickles and smoked fish.

Certified Organic Whole Rye Flour, Certified Organic Whole Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Bio-dynamic Sprouted Rye Grains, Natural Sea Salt, Certified Organic Caraway Seeds.