Certified Organic Verdale Olives


  • 300g


Our olives are estate produce, certified organic, hand picked and cured using just salt, water and time. This slow traditional method takes 12 months and produces olives with distinct natural flavour – perfect with cheese and antipasto. Verdale is a relatively rare variety in Australia and has a unique flavour – typical olive bitterness (picked green) with a hint of buttery and sweet fruitiness.