Certified Organic Mallee Bio-Dynamic


Certified Organic, Zeally Bay Sourdough

This loaf is baked from wheat grown in the Demeter Certified living soils of iconic farmer Barry Edwards south of Mildura in Victoria’s Mallee region. It has a nourishing, cakey interior redolent of bran and germ. The crust carries a delicious, sweet malt flavour. Mallee terroir baked into a loaf!

Certified Bio-dynamic Stoneground Sifted Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Bio-dynamic Sourdough Culture, Natural Sea Salt.