Certified Organic – Garlic Infused Extra Virgin Olive Oil
Glass bottles have a pourer insert to control flow.
Our Garlic Infused olive oil is rich and versatile, perfect with pastas, marinades, sautéed mushrooms, char-grilled meat and vegetables, stir fries or drizzled over bruschetta and wood-fired pizza before serving. Delicious for dipping or as salad dressing.
We masterfully infuse our organic cold pressed extra virgin olive oil without heat to create distinctive perfectly balanced oils that will add gourmet flair to your meals with just a drizzle.
Fructose friendly – no garlic bulb is used or present
99.5% Australian organic extra virgin olive oil, 0.5% garlic oil (conventional).